Our Culinary Story
A Passion for Food, A Commitment to Excellence
What began as a shared love for exceptional cuisine has grown into Mid-Coast Maine's most trusted culinary service. Our founder, Chef James Morrison, started CMAAA Chefs in 2015 with a simple mission: to bring restaurant-quality dining experiences to homes and events throughout the region.
Today, our team of five professional chefs — each bringing unique expertise and backgrounds from prestigious kitchens across the country — works together to create unforgettable culinary moments. From classic French techniques to modern American innovation, we blend tradition with creativity in every dish we serve.
Located in the heart of Damariscotta, we've built relationships with over 40 local farms, fishermen, and artisan producers. This connection to our community isn't just good business — it's the foundation of everything we do. When you dine with us, you're tasting the authentic flavors of Maine.
Meet Our TeamWhat Sets Us Apart
The principles that guide every dish we create and every event we cater.
Farm Fresh Focus
We believe the best ingredients come from local sources. That's why over 80% of our produce, seafood, and meats are sourced within 50 miles of Damariscotta.
Attention to Detail
From the first consultation to the final cleanup, we obsess over every detail. Your event deserves nothing less than perfection.
Client Partnership
We don't just cook for you — we collaborate with you. Your vision, preferences, and goals shape every menu we create.
Continuous Learning
The culinary world never stands still, and neither do we. Our chefs regularly train, experiment, and push boundaries to deliver innovation.
Meet Our Expert Chefs
The talented individuals behind every memorable meal.
James Morrison
Head Chef & Founder
Sarah Chen
Pastry Specialist
Michael Torres
Private Dining Chef
Emily Watson
Culinary Consultant
Discovery
We begin with a conversation to understand your vision, dietary needs, preferences, and the occasion you're celebrating.
Custom Menu
Our chefs craft a personalized menu tailored to your event, incorporating seasonal ingredients and your favorite flavors.
Preparation
We handle all shopping, prep work, and logistics, arriving at your venue with everything needed for a seamless experience.
Execution
Our team presents and serves each course with professionalism and grace, ensuring you and your guests are thoroughly impressed.
Cleanup
We leave your space exactly as we found it — spotless and ready for you to enjoy the memories you've created.
Follow-Up
We check in after your event to ensure everything met your expectations and gather feedback for future improvements.
Ready to Create Something Delicious Together?
Let's discuss your next event and discover how our culinary team can make it unforgettable.
Start the Conversation