Culinary Consulting
Elevate Your Restaurant's Culinary Vision
Whether you're opening a new restaurant, refreshing an existing menu, or looking to streamline kitchen operations, our consulting services bring professional expertise to your business. We work with restaurants, hotels, country clubs, and catering companies throughout Mid-Coast Maine.
With decades of combined experience in fine dining and high-volume hospitality, our team helps you create memorable guest experiences while improving efficiency and profitability.
- Menu development and pricing strategy
- Kitchen workflow optimization
- Staff training and development
- Vendor sourcing and purchasing
How We Can Help
Comprehensive solutions for every aspect of culinary operations.
Menu Engineering
Analyze and redesign your menu to improve profitability, reduce waste, and delight guests with dishes that sell.
Operations Audit
Evaluate your current kitchen setup and workflows to identify inefficiencies and improvement opportunities.
Staff Development
Train your kitchen team on techniques, plating, food safety, and creating consistent, high-quality output.
Local Sourcing
Connect with Maine farms and artisans to build a sustainable, locally-sourced supply chain.
Ready to Transform Your Culinary Operations?
Contact us to discuss your consulting needs and how we can help your business thrive.
Get in Touch